Almond Butter & Raspberry Protein Pancakes | Healthy Treat

Makes: 8

Ingredients

• 5 tbsp. Instant Oats or 5 tbsp. rolled oats blended to a powder
• 1 scoop Vanilla Impact Whey Protein
• 6 egg whites
• 120ml milk of choice
• ½ tsp. baking powder
• 2 tbsp. Almond Butter
• Coconut Oil

• 1 tbsp. Almond Butter
• Handful raspberries

Method

1.  In a large mixing bowl, whisk the Instant Oats, the scoop of protein, baking powder and egg whites. Add milk to the oats gradually while stirring. Add the almond butter and continue mixing until smooth.

2. Heat a pan over low heat and rub the bottom of your pan with a paper towel soaked with coconut oil to keep the pancakes from sticking.

3. Cook for around a minute and flip the pancake.

4. Cook a minute more, then remove from heat.

5. Continue until there is no more batter.

Enjoy this recipe? Check out more delicious fitness recipes.

無糖調味糖漿

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高蛋白美式鬆餅粉

NT$3730‎

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Impact 乳清蛋白粉

discounted price NT$760‎

折扣前 $990.00‎

節省 $230.00‎

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NUTRITIONAL INFORMATION

PER PANCAKE